Meet The Team
Gregory Guerguerian
Rafi Papazian
Co-Founder
Co-Founder - Executive Chef - Director
I believe in artisan way of living and Bali is one of the best place for it!
I love transmitting what I learn to others especially the small ones. I have 3 kids and a spicy wife.
Don't hesitate to catch me in the bakery to give me your feedback ;)
I am Rafi, After the succes of my pastries in France, I dreamed to have my own bakery somewhere in Asia. When I landed in Bali, I know it would be there! This island, its people, its culture, the multicultural blend, the sun of course and its lifestyle really look like the paradise for me.
What's best for a baker to find local people with an artisan soul? I hope you will pass by enjoy our pastries in our relax and friendly 4 shops throughout Bali.
I am the Founder, Director and the Executive Chef of my beloved Bakery.
Liana Kasdiarti
I am Liana, General Manager of Monsieur Spoon. I am supposed to work 8hours a day but it is never the case, with more than 120 staffs texting me and whatsapping whenever they feel like, I just feel I have to be there for them 24hours a day! Monsieur Spoon is a beautiful family and we do all our best to make everyone happy!
General Manager
"I care so much about Monsieur Spoon"
Anthonie
I am Anthonie, I am taking care of the whole team, of all the "anak-anak" as Rafi is kindly naming it.
I make sure the spirit in all team is good and that everyone feels happy to come at work.
Social Manager
"Make sure the spirit in the team is positive"
Viennoiserie Team
Monsieur Spoon had been a crazy Human experience.
All Trained at Monsieur Spoon, without any cooking/baking background, Chefs like Dwi for the Croissant team or Yeni for the Pastry team are at spoon since the beginning, since their first position as Cleaning Lady!
Chef Dwi
"Trained from Scratch, Rafi Papazian always transmitted Passion instead of Recipes"
Pastry Team
Monsieur Spoon had been a crazy Human experience.
All Trained at Monsieur Spoon, without any cooking/baking background, Chefs like Dwi for the Croissant team or Yeni for the Pastry team are at spoon since the beginning, since their first position as Cleaning Lady!
Chef Yeni and Reni
"Trained from Scratch, Rafi Papazian always transmitted Passion instead of Recipes"
Savoury Team
Monsieur Spoon had been a crazy Human experience.
All Trained at Monsieur Spoon, without any cooking background, Chefs Eka is a food lover, she loves cooking and it looks amazingly so easy for her to take care of the quality and the supply of more than 85 ingredients in the 4 different shops!
"They take care of the All Day menu!"
Monsieur Spoon had been a crazy Human experience.
All Trained at Monsieur Spoon, without any cooking/baking background, Chefs like Adi, Ketut or Putu are at spoon since the beginning and learned all about bread in house!!
Bread Team
"Trained from Scratch, Rafi Papazian always transmitted Passion instead of Recipes"
Cleaning Team
Monsieur Spoon had been a crazy Human experience.
Cleaning team is much involved in the daily work
All Trained at Monsieur Spoon, with Samy. All our waiters and waitresses are recruited by Anthonie to be happy people, smiling and happy to serve food to all our guests.
Waitress Team