We are Baking in Bali

Since 2012,
Monsieur Spoon has been striving to find the best flour to make out finest breads, the Artisan Bucheron and the Baguette Tradition every night, ready for you to enjoy in the morning.

Our wild yeast is an 8-year long secret, fermenting naturally somewhere in Bali...

French Bakery is part of our heritage and was introduced to us in our early years.
As a child, watching the baker working his dough,
As a teenager, entering the bakery to get our freshly baked croissant or afternoon snack 
As a student, learning all the details and techniques from French artisans
As a grown-up, making our passion our everyday job...
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The key to French Bakery is a complex combination of 4 elements:
Flour
Water
Temperature
and Baker's touch!

Monsieur Spoon allows life to developp in its dough. It smells, it sticky, it is beautiful.

Visit us, ask us questions, let us meet
Let's talk about artisan bread.


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