We are Baking in Bali

We fell into the flour being small, making bread, baking bread... became our adiction.
IMPOSSIBLE to get away from it now :)

French Bakery is part of our heritage and was introduced to us in our early years.
As a child, watching the baker working his dough,
As a teenager, entering the bakery to get our freshly baked croissant or afternoon snack 
As a student, learning all the details and techniques from French artisans
As a grown-up, making our passion our everyday job...
-
The key to French Bakery is a complex combination of 4 elements:
Flour
Water
Temperature
and Baker's touch!

Monsieur Spoon allows life to developp in its dough. It smells, it sticky, it is beautiful.

Visit us, ask us questions, let us meet
Let's talk about artisan bread.


  1. Managing Director
    Title 8
  2. Managing Director
    Title 9
  3. Managing Director
    Title 10
  4. Managing Director
    Title 11
  5. Managing Director
    Title 12
  6. Managing Director
    Title 13
  7. Managing Director
    Title 14
  8. Managing Director
    Title 15
  9. Managing Director
    Title 16
  10. Managing Director
    Title 17
  11. Managing Director
    Title 18
  12. Managing Director
    Title 19
  13. Managing Director
    Title 20
  14. Managing Director
    Title 21
  15. Managing Director
    Title 22
Portfolio