French Bakery is part of our heritage and was introduced to us in our early years.
As a child, watching the baker working his dough,
As a teenager, entering the bakery to get our freshly baked croissant or afternoon snack
As a student, learning all the details and techniques from French artisans
As a grown-up, making our passion our everyday job...
The key to French Bakery is a complex combination of 4 elements:
and baker's touch!
Monsieur Spoon allows the dough time to rise and bring the best nutritive elements to us.
Visit us, ask us question, let us meet
Let's talk about artisan bread.